Piedmont (Piemonte) is the ultimate dream location for travel lovers, but it is often overlooked in favor of more popular Italian destinations like Venice, Rome and Florence. We have compiled five reasons why this food and wine capital of the world needs to be on your list of places to travel to ASAP. SIDE NOTE:...Read More

Ted Lemon is a lifelong winemaker who began his career by receiving an Enology degree from the Université de Dijon in 1981. He is the co-founder (along with his wife Heidi) of Littorai Wines, a small, family owned and operated winery dedicated to producing wines of place. He is the first American to ever be hired...Read More

Originally published by Roger Bissell on RogerBissell.co. I think that it is important to continually grow in life; it keeps you young, quick and alive. I personally don’t know how to live any other way than to be continually learning, pushing and striving for something more. This way of thinking fuels and supports the reason...Read More

Pasta Puttanesca is a traditional dish originating in Naples, Campania. Naples is a thriving city in the south of Italy close to the coast. This dish is traditionally made with linguini not spaghetti, however any long noodle is best with this recipe as the Puttanesca sauce coats it perfectly. Legend has it that this sauce...Read More

St. Patrick’s Day might be over, but we’re still craving a pint of Guinness and a rich Irish stew. We’ve combined them both for an epic, iconic dish, that can be prepared with beef or lamb. If you’d like to check out a live demo of this recipe before you try it out yourself, log...Read More

When used correctly, pancetta, guanciale and bacon can add a rich variety of flavor to many dishes and are magic if you can find the highest quality. Because of their similar qualities, they are often confused with one another and used interchangeably. Below are some of the basic differences that exist between these delicious cured...Read More