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Current & Recent Shows

Current & Recent Shows

Eat Drink Explore Radio comes to you live from downtown San Luis Obispo, California every Saturday morning from 8 to 10:00 a.m. (Pacific Time). It can be heard streaming on our RADIO PAGE and on Krush 92.5 FM.

Know of a great topic for our weekend show? Let us know - This email address is being protected from spambots. You need JavaScript enabled to view it.

Sunday, 15 December 2013 15:18

Lonely Planet, Sriracha, bungee jumping

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

We spoke with Lonely Planet writer Sara Benson about touring the Central Coast, and the list of 2014's top destinations. Los Angeles Times Food writer Jenn Harris joined us with the latest on Huy Fong Foods legal troubles surrounding its Sriracha plant in Irwindale. And our Explore California segment takes a look at rock climbing, bungee jumping, paragliding, and more. Use the promo code "EDE" for 15% savings at XperienceDays.com.

9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

We welcome Washington Post Travel Writer Andrea Sachs to the program to discuss new plans by TSA to help speed travelers through airport security. Also, we speak with USDA's Kevin Concannon about the Farm to School Grant Awards for 2014, including several California school districts that will receive big checks to help fund their projects. And our Explore California segment takes a look at four top cultural food tours, including ones in San Francisco, Los Angeles, and Pasadena. Use the promo code "EDE" for 15% savings at XperienceDays.com.

Sunday, 17 November 2013 02:10

Jake Redman, Trans fat 101, Calif food tours

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

We welcome travel expert Jake Redman to explain the latest FAA updates on personal electronic devices (PEDs) and other holiday travel tips. Also, Santa Cruz-based Registered Dietitian Jocelyn Dubin gives us the skinny on trans fat. And our Explore California segment takes a look at four top food tours, including ones in San Luis Obispo, Santa Cruz, Carmel, and West Marin. Use the promo code "EDE" for 15% savings at XperienceDays.com.

9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

We welcome Barbara Weltman to the show for tips on deducting business travel. Wine business expert Rob McMillan with Silicon Valley Bank discusses the predicted global wine shortage, And, we'll end the show with a handful of culinary classes in California, from LA to Napa Valley. Save 15% on these tours when booking through Xperience Days with coupon code: EDE.

Saturday, 26 October 2013 16:03

Water fluoridation, Bike tours, Bay Area dinner sharing

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

We welcome Washington Post Travel Writer Andrea Sachs back to the show to further explain her "travel sharing" experience in San Francisco back in September. We will also discuss adding fluoride to public water supplies with Alan Pryor, who successfully battled a recent proposal to fluoridate the water in the City of Davis. And, we'll end the show with a handful of bike tours in California, from San Diego to Marin County. Save 15% on these tours when booking through Xperience Days with coupon code: EDE.


8:00 a.m. PDT - MARKET FRESH HOUR (rebroadcast):

Our cooking segment features author of The Cheesy Vegan, John Schlimm. We also take a trip to a world seed bank in Germany where barley is the main focus. Mother Jones producer Tim McDonnell explains the importance of harboring these seeds and the goal of scientists at the bank. Our Farmers' Market Segment takes us to the UCSB campus in Goleta to learn about starting up a new Certified Farmers' Market on that campus. The Gaucho CFM runs Wednesdays from 11-3:00.

LISTEN ON THE RADIO - SUNDAYS FROM 8-10:00 a.m. (Pacific):

Sunday, 20 October 2013 02:43

Thanksgiving travel, Eco convention, Wine tours

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

Fare Compare's Rick Seaney with tips for getting the best Thanksgiving holiday airfare deals. Also, Stacey Hunt with details on the upcoming Central Coast Bioneers conference in San Luis Obispo. And, our weekly "Explore California" segment featuring wine tours throughout the state at a 15 percent discount (promo code: EDE).


8:00 a.m. PDT - MARKET FRESH HOUR (rebroadcast):

Our cooking segment features CookWell's Courtney Coleman on preparing cultured grains for your breads, cakes, or muffins. We also explore the benefits of eating honey for a quick energy boost. Mitzi Dulan, RD, CSSD. Mitzi is currently the team nutritionist for the Kansas City Royals and a spokesperson for National Honey Board. She reommends checking HoneyLocator.com to find local providers near you! Our Farmers' Market Segment takes a look at the North County Farmers' Markets Association (San Luis Obispo County) and their new payment methods, including debit cards and EBT. We also speak with the SLO County Food Bank about the need for EBT payment.

LISTEN ON THE RADIO - SUNDAYS FROM 8-10:00 a.m. (Pacific):

Sunday, 13 October 2013 03:33

Tour tips, Buying organic, Cutting carbon

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

News with Patti Piburn.  Plus, we get tips for picking the best tours from Cory Schaeffer, co-founder of Listen Technologies. Also, a discussion about the best foods to buy organic.  And, why Meteorologist Eric Holthaus promises to no longer fly. Take your own carbon test here!

9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

SXSW Eco's Chris Sonnier discusses the upcoming event in Austin, TX.  We speak with Travelzoo's Gabe Saglie, who gives us the best bargains here in California. Also, Beyond Meat's founder and CEO Ethan Brown explains the science behind their chicken-free strips. And, NuGo Nutrition's Keith Rohrlick discusses the company's campaign to end "dark chocolate deception."

Sunday, 29 September 2013 15:53

Sharing travel, Chinese food 101, Wine by the glass

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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY:

Washington Post Travel Writer Andrea Sachs talks about "travel sharing" in San Francisco. UC Davis Professor Charles Shoemaker explains the new Chinese Food and Beverage curriculum. And, Josh Makeower, co-founder of Coravin discusses the revolutionary utility for serving wines by the glass.

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Our Pick Book:

Back in the Swing Cookbook

BACK IN THE SWING

The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.

This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.