Tue05212013

Last update10:53:44 AM

Back You are here: Home HEALTH & FITNESS Canadian cereal hopes to ride wave of food trends into U.S. markets
Friday, 25 January 2013 13:41

Canadian cereal hopes to ride wave of food trends into U.S. markets

Written by  EDE News Staff
Holy Crap cereal in a bowl Holy Crap cereal in a bowl Photo: HapiFoods Group Inc

A popular cereal in Canada is slowly making its name—and an unusual one at that—known within the United States. Holy Crap cereal is unique beyond its moniker, with a blend of ingredients not seen on most American grocery chain shelves.

Displaying and offering samples of "the world's most amazing breakfast cereal" at the recent Winter Fancy Foods Show in San Francisco, Holy Crap representatives introduced the crowd to the cereal's tapioca-like textured combination of chia seeds, hemp hearts, and buckwheat. There are also bits of fruit in the mixture including cranberries, raisins, and apple.

A version of the product, minus the fruit bits, is called Skinny B.  As you can see, the company's founders have a sense of humor.

The cereal is extremely condensed in its packaged form, so the samples offered to the San Francisco food show attendees were pre-soaked, as is suggested by the company on the product pouch.

"The chia does expand nine to eleven times," said Lyle Hartley, the U.S. spokesperson for HapiFoods Group Inc. "A lot of people do put it with their yogurts or a lot also do it with some kind of smoothie."

If the cereal brand gets accepted into some of the nation's largest chains, Holy Crap could instantly become a big seller among the growing health-conscious public. The packaging hits on several top nutrition trends in the U.S., as the cereal is gluten-free, lactose-free, vegan, kosher, and contains 100 percent organic ingredients.

It's already making a dent among health-based retailers.

"We are currently in about 20 percent of Natural Grocers, with more stores coming on with the cereal each week," Hartley said of the brand's expansion into a chain that operates in 12 states under the names Natural Grocers and Vitamin Cottage.

The Holy Crap brand is now under review by Whole Foods Markets here in the U.S., as well.

The company is based in British Columbia and got a big boost when its founders appeared on a CBC program called Dragons' Den—the Canadian version of ABC's Shark Tank. Hartley says Holy Crap cereal still holds the title as being the product quickest to gain a business offer in Dragons' Den's seven seasons.

Another big moment came when the cereal was accepted as a staple aboard the International Space Station. There are currently astronauts eating Holy Crap for breakfast as they circle the planet.

Media

GUEST: Lyle Hartley with Holy Crap cereal HOSTS: Randol White and Patti Piburn

Additional Info

Last modified on Friday, 25 January 2013 16:39
Login to post comments

Video Simulcast

Eat Drink Explore, California!
"Radio with pictures" Complete archive.

Radio Program

Eat Drink Explore Radio
*LIVE* Sunday mornings from 8:-10:00 (PT)

Free EDE Apps!

Online video updates
Watch/listen with your iPhone/Pad or Android device

We've got some great stuff here...

FACEBOOK

 

some_text 

TWITTER

 

some_text 

YOUTUBE

 

some_text 

RADIO RSS

 

some_text 

 

Our Pick Book:

Back in the Swing Cookbook

BACK IN THE SWING

The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.

This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.