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9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FUNDAY :
We spoke with Lonely Planet writer Sara Benson about touring the Central Coast, and the list of 2014's top destinations . Los Angeles Times Food writer Jenn Harris joined us with the latest on Huy Fong Foods legal troubles surrounding its Sriracha plant in Irwindale. And our Explore California segment takes a look at rock climbing, bungee jumping, paragliding, and more. Use the promo code "EDE" for 15% savings at XperienceDays.com .
TONIGHT'S GUESTS :
We speak with Jean Halloran , the Director of Food Policy Initiatives at ConsumersUnion, about the FDA's new policy regarding antibiotics in meat production.
Our food preparation segment features Chef Ryan Hernandez from San Luis Obispo's Sidecar Restaurant. He shows us how to make a rabbit pasta dish - see recipe here .
Cynthia Sandberg of Love Apple Farms explains a unique vegetable related to artichokes called a cardoon.
Our food preparation segment features Courtney Coleman with Cookwell.org. This week, Courtney addresses "whole foods 101" for busy people.
We also speak with plant expert Steve McShane from McShane's Nursery in Salinas about protecting your plants in this cold weather.
A long-time player in California's craft beer industry is stepping up it its game to become one of the state's largest producers. Humboldt County's Lost Coast Brewery is set to quadruple its annual output with the addition of a new 600,000 barrel facility in Eureka next year.
9:00 a.m. PDT - EAT DRINK EXPLORE LIVE - SUNDAY/FU...
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TONIGHT'S GUESTS :
Our food preparation segment feat...
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The grassroots, non-profit, national organization Back in the Swing USA is out with the Back in the Swing Everyday Lifestyle Cookbook.
This 300-page, full-color, hard-bound book is co-authored by Barbara C. Unell, founder of Back in the Swing USA and cookbook author, Judith Fertig.